Turbo Fire Chili!!!!!

Okay ladies & gents, in case you weren't already aware, it's Fall!!  My favorite season!  I love everything about it! The crisp air, colored leaves, cool breeze and warm sunshine! NOTHING beats a walk with the pups on a beautiful fall day!  Then there's the wardrobe!!  Sweaters, scarves, tall boots, skinny jeans <3 <3 <3

And the food?!?!  Hot chocolate, pumpkin flavored EVERYTHING, spiced teas, soups & stews and of course, who can forget, CHILI!!!

This chili recipe is a MUST-TRY.  Not only is it easy to make (I love anything I can toss in a crockpot and forget about!) & delicious to eat... it's HEALTHY!  This is from Chalene Johnson's TurboFire meal plan.  Seriously, give it a try!

Ingredients:

1 lb lean ground turkey

1/2 cup diced tomatoes

8 oz. whole kernel corn, canned

1/2 onion, diced

2 garlic cloves

8 oz black beans, canned

8 oz pinto, chili or kidney beans, canned

1 tbsp tomato paste

1 package Lawrey's Chili seasoning

4 oz low-fat shredded cheddar cheese (optional)

Brown turkey.  Drain and discard any fat. Place all ingredients except cheese into a slow cooker.  Cook for 4 hours on low, or 2 hours on high.  Top with 1 oz. cheese, if desired.

(makes 4 servings!)

There you go! So good!  I actually top mine with some sliced avocado (because I"m obsessed with avocado) instead of cheese, mmmmmmm!  Let me know what you think!!!  Or share your favorite chili recipe, I am ALWAYS looking for new healthy options!