Mini Mushroom Pizzas!

I loveeeee this healthified version of pizza, instead of a CARB-LOADED crust use a Portobello mushroom cap!! (or two stacked on top of each other! They flatten a LOT as they cook!!)  This is SO good!!! Low calorie, low fat & filling... you can add any veggies to the top that you'd like!! (Green peppers are my fave!)

It's really really simple to do too!  Here are the DEETS!  

Ingredients:

5 large portobello mushroom caps

2 tbsp olive oil

Turkey Pepperoni

Shredded mozzarella cheese

Marinara sauce 

Basil or veggies of your choice

Instructions:

 Preheat oven to 375 degrees.

Remove ribs of mushrooms.

Place on baking sheet (top down) & bake for 5 minutes in oven. Brush with olive oil (optional). 

Remove from the oven & add your toppings.

4. Bake for an additional 10-20 mins, depending on the thickness of your mushrooms.

There you have it, guilt free pizza!