Wednesday, June 26, 2013

It's "We Can Cook" Wednesday!

If you like deep fried zucchini (which I love!) but don't like the fat that comes along with soaking it in OIL, you MUST try this recipe.  Simple, budget friendly, quick & delicious!

 
Preheat your oven to 400 degrees

Take some sliced zucchini (I bought the pre-sliced ONLY because my grocery store was OUT of zucchini, how does that even happen?!)  If you have the option, I recommend slicing it yourself so they are even thickness.
 
 
Mix that zucchini with 1.5 tbsp extra virgin olive oil.  Spread in a single layer on a baking sheet.  Sprinkle with garlic salt & black pepper.
 
 
Place in oven (I used the top shelf).  Let bake for approximately 7 minutes, depending on the thickness of your zucchini slices.  Remove from the oven & sprinkle with 1.5 tbsp of parmensan cheese.
 
 
Place back into oven, turn temp up to 450 degrees.  Let cook for another 3-5 minutes, to desired doneness & cheese just begins to brown.
 
 
Trust me, SO GOOD!!  I paired mine with some pesto marinated shrimp and loved it! <3
 
 
Hope you enjoy it :)
 
 
 
 
 
 
 

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