Ok, so I’m not
usually a fish person. I’ll hit up Red Lobster to devour shrimp & crab legs any day! But fish? No thanks!
I can’t stand the fishy taste… ewww.
BUT fish has so many health benefits I'm always searching for great recipes!
WELL, lucky for me, I found this recipe and now I have to share it. It’s only 3 ingredients, so quick & easy…and
NO FISHY TASTE!
So here’s what you do.
- Start with a frozen Cod filet (I picked Cod because it is SO mild!).
- Thaw the filet and place it on a greased baking sheet.
- Drizzle 1 tsp amino acids over the top (this is a natural replacement for soy sauce, I highly suggest looking into it!).
- Then sprinkle with seasoning. I choose vegetable seasoning, which was gosh darn good!
- Bake uncovered for 12-14 minutes, until the fish pulls apart easily.
And THAT’S IT! So
easy, so yummy and….so healthy! J
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